The Caroline Christmas Eve Buffet is coming up on December 24th from 3 – 8pm! Adults $25 Children 5-12–$14 Kids under 5 eat FREE! (Kids menu will be available) Reservations can be made by calling (937) 552-7676. SELECTIONS INCLUDE: ITALIAN PASTA … Continued
STARTER: (5) PORK POTSTICKERS WITH A PONZU-GINGER DIPPING SAUCE AND ASIAN SLAW $11 CHEFS SPECIAL: STEAK AND DEEP FRIED SHRIMP – 10 OZ CERTIFIED ANGUS BEEF TOP SIRLOIN WITH A HICKORY AND MOLASSES RUB. SERVED WITH (3) BUTTERFLIED SHRIMP AND … Continued
STARTER: (5) PORK POT STICKERS WITH A PONZU-GINGER DIPPING SAUCE AND ASIAN SLAW $11 CHEFS SPECIAL: MISO GLAZED HALIBUT – 6 OZ. HALIBUT SERVED OVER SAUTEED SPINACH, ONIONS AND PEPPERS, WITH PICKLED RED ONIONS AND TOPPED WITH MISO GLAZE. INCLUDES 1 SIDE … Continued
The Caroline will be closed on Thanksgiving Day STARTER: (5) Pork Potstickers with a Thai chili sauce and Asian slaw $10 CHEFS SPECIAL: (5) Sauteed Jumbo Sea Scallops on a bed of fresh spinach with a lemon cream sauce. Includes … Continued
STARTER: Fried Vegetable and Cheese Basket – Green tomatoes, eggplant, and mozzarella, served with marinara and spicy ranch $8 CHEFS SPECIAL: Espresso Rubbed House Steak—10 oz. Certified Angus Beef sirloin on a bed of sweet potato mashed potatoes and topped … Continued
STARTER: Escargot Rockefeller – With sauteed onions, peppers and bacon over sauteed spinach drizzled with hollandaise sauce $12 CHEFS SPECIAL: Alaskan Halibut – Poached in a sriracha lime butter over spinach with stir-fry noodles and vegetables. Includes 1 side … Continued
STARTER: (3) Philly Cheese Steak Egg Rolls with chipotle mayo dipping sauce $8 CHEFS SPECIAL: Shrimp Scampi- (7) black tiger shrimp tossed with linguine, peppers & onions and served with garlic bread. Comes with 1 side. $24 GOURMET sandwich: Pizza Burger–8 … Continued
STARTER: ESCARGOT ROCKEFELLER—ESCARGOT SAUTEED WITH SPINACH, RED ONION, RED AND YELLOW PEPPERS, BACON TOPPED WITH HOLLANDAISE SAUCE SERVED WITH GARLIC BREAD $11 CHEFS SPECIAL: 10 OZ CERTIFIED ANGUS BEEF TOP SIRLOIN PEPPERCORN RUBBED AND SERVED OVER SAUTEED MUSHROOMS TOPPED WITH A … Continued
STARTER: DEEP FRIED EGGPLANT AND GREEN TOMATOES OVER A BED OF MIXED GREENS , TOPPED WITH A BERRE BLANC MARINARA $8 CHEFS SPECIAL: CHICKEN BREAST OSCAR – 8 OZ. CHICKEN BREAST OVER RICE PILAFF TOPPED WITH ASPARAGUS AND CRABMEAT. WITH … Continued
STARTER: (3) Philly Cheese Steak Egg Rolls with chipotle mayo dipping sauce. $8 CHEFS SPECIAL: Pan Seared Alaskan Halibut over a roasted red pepper and tomato chutney with zucchini and squash. Served over coconut rice. Includes 1 side $27 GOURMET … Continued