STARTER: CAULIFLOWER WINGS WITH SPICY RANCH. $10 DINNER SPECIAL: CASHEW CHICKEN – 8OZ CHICKEN BREAST SPLIT IN A CHICKEN SAUCE OVER LINGUINI. INCLUDES 2 SIDES. $24 GOURMET BURGER: WAGYU BURGER – 8OZ WAGYU BURGER TOPPED WITH MESQUITE BACON AND CHEDDAR. … Continued
STARTER: 3 POTATO SKINS WITH SHREDDED CHICKEN, BACON, TOPPED WITH HOT HONEY GOODA CHEESE AND SOUR CREAM. $10 DINNER SPECIAL: SURF AND TURF – 6OZ ANGUS FILET OF RIBEYE PAIRED WITH ONE CRAB CAKE WITH REMOULADE. INCLUDES 2 SIDES. $36 … Continued
STARTER: 3 STREET TACOS – CHILI AND LIME BEEF IN A TORTILLA. TOPPED WITH A TEQUILA SLAW. $12 DINNER SPECIAL: ITALIAN STUFFED PEPPER – BELL PEPPER STUFFED WITH ITALIAN SAUSAGE IN A BED OF LINGUINI AND MARINARA, TOPPED WITH PARMESAN … Continued
STARTER: KUNG PAO DUMPLINGS SAUTEED IN AN ASIAN BUTTER SAUCE. $11 DINNER SPECIAL: 8 OZ. ANGUS STRIP STEAK PAIRED WITH TWO PAN SEARED SCALLOPS. INCLUDES TWO SIDES. $32 GOURMET SANDWICH: MEDITERRANEAN BURGER – 8OZ ANGUS BURGER TOPPED WITH SUNDRIED TOMATOES, GOAT … Continued
STARTER: CHIPOTLE CHICKEN FLATBREAD – CHIPOTLE CHICKEN, RED ONIONS, BACON, GARLIC WHITE PIZZA SAUCE TOPPED WITH HOT HONEY GOUDA CHEESE. $12 DINNER SPECIAL: RIB AND CHOP – 1/3 SLAB RIB AND A 6 OZ BONELESS PORK CHOP INCLUDES 2 SIDES. … Continued
STARTER: 3 KUNG PAO STREET TACOS – 3 SOFT TACOS FILLED WITH KUNG PAO BEEF, ASIAN SALSA, LETTUCE AND SOUR CREAM. $11 DINNER SPECIAL: SURF AND TURF – 6OZ FILET OF RIBEYE PAIRED WITH 3 PIECES OF SHRIMP TEMPURA WITH … Continued
STARTER: CAPRESE SALAD – SLICED MOZZERELLA, ITALIAN TOMATOES, AND BASIL, DRIZZLED WITH A BASALMIC GLAZE. $11 DINNER SPECIAL: CAJUN SHRIMP PASTA – 5 PIECES OF SHRIMP IN A CAJUN CREAM SAUCE WITH ONIONS, AND PEPPERS SERVED OVER LINGUINE. INCLUDES 1 … Continued
STARTER: 4 HONEY CHIPOTLE SHREDDED CHICKEN POTATO SKINS. $10 DINNER SPECIAL: 8 OZ BONE-IN FILET TOPPED WITH BLACK TRUFFLE BLEU CHEESE BUTTER. INCLUDES 2 SIDES. $38 GOURMET SANDWICH: MEATLOAF SLIDERS TOPPED WITH BARBECUE, BACON JAM. INCLUDES HOUSE MADE WEDGES. $16 … Continued
STARTER: SPINACH DIP IN A BREAD BOWL $11 CHEF’S SPECIAL: LINGUINE WITH CLAMS – SERVED WITH CAESAR SALAD, GARLIC BREAD $26 PREMIUM SIDE: LOADED WEDGES TOPPED WITH WHITE CHEDDAR SAUCE, BACON, GREEN ONIONS, SOUR CREAM $6 DESSERT OF DAY: MOOSE … Continued
STARTER: FRIED OKRA WITH COCKTAIL SAUCE $9 DINNER SPECIAL: 8 OZ BONE IN FILET – TOPPED WITH A BLACK TRUFFLE BLUE CHEESE BUTTER. INCLUDES 2 SIDES. $38 GOURMET SANDWICH: ANGUS MUSHROOM GRAVY STEAK – TWO 4OZ ANGUS PATTIES SERVED OPEN … Continued