STARTER: TACO FLATBREAD – TACO MEAT TOPPED WITH LETTUCE AND SOUR CREAM. $12 DINNER SPECIAL: LINGUINI AND MEAT SAUCE – LINGUINI TOPPED WITH HOUSE MADE ITALIAN MEAT SAUCE. INCLUDES GARLIC BREAD AND 1 SIDE. $22 GOURMET SANDWICH: HONEY CHIPOTLE CHICKEN … Continued
Join us to celebrate St. Paddy’s Day this year on Friday, March 17th at O’Carolines from 4-9 pm! SPECIALS TO INCLUDE: REUBEN STEW TOPPED WITH SHREDDED SWISS AND RYE CROUTONS $5.00 CUP $7.00 BOWL BANGERS AND MASH WITH GUINNESS … Continued
STARTER: FRIED OKRA – WITH COCKTAIL SAUCE. $10 DINNER SPECIAL 1: SHRIMP AND SMOKED GOUDA GRITS – 5 SHIRMP ON A SKEWER OVER SMOKED GOUDA GRITS. INCLUDES 1 SIDE. $27 DINNER SPECIAL 2: CAJUN 10 OZ SIRLOIN OVER RED BEANS … Continued
STARTER: PRETZEL BREAD STICKS WITH A WARM WHITE CHEDDAR SAUCE. $11 DINNER SPECIAL: 12OZ PRIME RIB – INCLUDES 2 SIDES. $34 GOURMET SANDWICH: HONEY CHIPOTLE CHICKEN TENDERLOIN – HAND BREADED, TOPPED WITH LETTUCE, ONION, PICKLE, TOMATO AND HONEY CHIPOTLE MAYONNAISE. INCLUDES … Continued
STARTER: FIESTA CHICKEN SOFT TACOS – 3 TORTILLAS STUFFED WITH FIRE ROASTED CHICKEN, LETTUCE, SALSA, & SOUR CREAM $12 DINNER SPECIAL: SHRIMP AND LINGUNIE – 5 BUTTERFLIED SHRIMP, ONIONS, MUSHROOMS & SUNDRIED TOMATOES IN A MADEIRA WINE BUTTER SAUCE. INCLUDES … Continued
STARTER: ASIAN BARBECUE BEEF FLATBREAD – SLOW COOKED ASIAN BEEF TOPPED WITH PIZZA CHEESE AND GREEN ONION. $12 DINNER SPECIAL: STEAK AND SHRIMP – 6OZ FILET OF RIBEYE PAIRED WITH ITALIAN BUTTERFLIED SHRIMP. INCLUDES 2 SIDES. $36 GOURMET SANDWICH: MEDITERRANEAN … Continued
Join us at The Caroline on Tuesday Feb. 21st to celebrate Mardi Gras with a culinary trip to Cajun Country! CRAB CAKES WITH CREOLE SLAW-$17 FRIED OKRA WITH COCKTAIL SAUCE $10 CRAB CHOWDER – $6 CUP $9 BOWL CHICKEN AND … Continued
JOIN US AT THE CAROLINE FOR VALENTINE’S DINNER ON FRIDAY, FEBRUARY 1OTH, SATURDAY FEBRUARY 11TH AND TUESDAY FEBRUARY 14TH! APPETIZERS: CRAB CHOWDER CUP $6 BOWL $9 5 JUMBO SHRIMP SERVED WITH OUR HOUSE COCKTAIL SAUCE $16AHI TUNA- SEARED … Continued
STARTER: 3 HONEY CHIPOTLE CHICKEN POTATO SKINS – TOPPED WITH GREEN ONIONS AND SOUR CREAM $10 CHEFS SPECIAL: ITALIAN STUFFED PEPPER – SWEET BELL PEPPER STUFFED WITH SAUSAGE AND TOPPED WITH PARMESAN CHEESE. SERVED ON A BED OF LINGUINE AND … Continued
STARTER: JICAMA POKE’ TUNA WRAPS “3” – TUNA RED ONIONS,APPLES, CILANTRO,TOPPED WITH A BLACK TRUFFLE AIOLI $11 DINNER SPECIAL: 8 OUNCE ANGUES STRIP STEAK – PAIRED WITH 3 CAJUN BUTTERFLIED SHRIMP, INCLUDES 2 SIDES $36 GOURMET SANDWICH: PRIME RIB SANDWICH … Continued