Dinner Specials for the Week of 3/2/20
STARTER: CHILI AND CHEESE DIP’N WEDGES – POTATO WEDGES TOPPED WITH CHILI, CHEESE, GREEN ONIONS AND JALAPENO SOUR CREAM $9 CHEF’S SPECIAL: STEAK DIANE PASTA – 6 OZ CERTIFIED ANGUS BEEF FILET SERVED OVER A BRANDY AND DIJON MUSTARD CREAM … Continued