STARTER:
Clam dip with garlic bread. $14
SALAD SPECIAL:
Freddy salad — chopped romaine, tomatoes, white cheddar, and bacon tossed in ranch dressing. $7
CHEF’S SPECIAL:
(2) 5oz boneless prime pork chops over coconut rice. Topped with onions and peppers in a sweet and spicy Asian sauce. Includes 2 sides. $28
SCALLOPS:
Scallops over zucchini, squash, red onions, bell peppers, and broccoli. Topped with a lobster cream sauce. Includes two sides. $38
GOURMET SANDWICH:
Panko breaded chicken breast fried and topped with a buffalo ranch slaw. Served with house made wedges. $18
PREMIUM SIDE:
Mushroom risotto. $8
DESSERT OF THE DAY:
Oreo cheese cake $10
Red velvet cookies with a scoop of vanilla ice cream $9
Peanut butter pie $9 (while supplies last)
DRINK OF THE WEEK:
Cool Margarita — Lalo tequila, triple sec, lime juice, blue curacao. Served with a salted rim and garnished with a lime.
Add sautéed onions and mushrooms to any steak: $6 Add 2 scallops to any steak: $10