STARTER:
2 shrimp cakes served with a Cajun rémoulade sauce. $15
SALAD SPECIAL:
Freddy Salad — chopped romaine, tomatoes, white cheddar, and bacon tossed in ranch dressing. $8
CHEF’S SPECIAL:
Lasagna with garlic bread and a Caesar salad. $26
SCALLOPS:
Pan-seared scallops over butternut squash risotto, toasted pepitas with sage, and topped with a maple balsamic glaze. $42
GOURMET SANDWICH:
Beef and Pork Sandwich — 8 oz. C.A.B. burger topped with chipotle BBQ shredded pork with caramelized onions on a brioche bun. Includes house-made wedges. $18
PREMIUM SIDE:
Steamed broccoli with hot honey Gouda sauce. $8
DESSERT OF THE DAY:
Carrot cake with caramel drizzle or Key lime pie (while supplies last). $10
DRINK OF THE WEEK:
Pumpkin Spice Espresso Martini — vodka, Kahlúa, espresso liqueur, pumpkin spice syrup. $15
Add sautéed onions and mushrooms to any steak: $6. Add 2 scallops to any steak: $10.