STARTER:
Ahi Tuna and 2 Shrimp Cocktail $10
CHEF’S SPECIAL:
Italian Style Lasagna with Garlic Bread and a Caesar Salad $19
GOURMET BURGER:
House-Made Fried Pork Tenderloin served with house-made potato wedges $15
PREMIUM SIDE:
Loaded Wedges – House-made wedges topped with cheddar, bacon, green onions, and sour cream $6
DESSERT OF THE DAY:
Peppermint Ice Cream topped with ganache $8