STARTER:
DILL PICKLE CHEESE CURDS WITH DILL RANCH. $12
DINNER SPECIAL:
STEAK AND SHRIMP – 10oz ANGUS SIRLOIN PAIRED WITH 3 PIECES OF DEEP FRIED SHRIMP. INCLUDES 2 SIDES. $38
GOURMET BURGER:
RUEBEN BURGER – 8oz ANGUS BURGER TOPPED WITH SAUERKRAUT, CORNED BEEF, SWISS CHEESE ON A BRIOCHE BUN. INCLUDES HOUSE MADE WEDGES. $16
PREMIUM SIDE:
BRUSSEL SPROUTS TOSSED IN A CHILI SAUCE GARNISHED WITH HONEY ROASTED CASHEWS. $6
DESSERT:
MINT CHOCOLATE ICE CREAM. $9