Starter:
(3) Meatballs with marinara and Parmesan cheese, served in a cast iron skillet – $12
Salad Special:
Pear Salad – Crisp chopped romaine tossed in a balsamic honey dressing, topped with chopped pears, pumpkin seeds, and bleu cheese – $7
Dinner Special:
Triple Seafood Plate – 6 oz. mahi-mahi topped with a lobster cream cheese sauce and warm sweet crab meat, served on a bed of linguini in a garlic butter sauce – $34
Gourmet Sandwich:
The Caroline Tenderloin – 5 oz. hand-breaded tenderloin served on a brioche bun with house-made wedges – $17
Scallops:
Scampi – (5) seared scallops served over a bed of linguini in a garlic butter and lemon sauce
Premium Side:
Smoked Cheddar Yukon Mashed – $7
Dessert of the Week:
Heath Cheesecake – Topped with ganache – $10
Drink of the Week:
Wicked Berry White Russian – Tito’s, blackberry liqueur, simple syrup, heavy cream, garnished with berries
Add-ons:
➕ Sautéed onions and mushrooms to any steak – $4
➕ Two scallops to any steak – $8