Starter:
Portobello mushroom stuffed with Boursin cheese, finished with a red wine demi-glace. $15
Salad Special:
Spinach salad with fresh sliced strawberries, walnuts, red onions, and bleu cheese crumbles. Served with house-made creamy balsamic dressing. $10
Dinner Special:
Teriyaki-glazed short ribs with multi-colored baby carrots and Yukon Gold wedges. Includes one side. $30
Scallops:
Pan-seared scallops with smoked Gouda grits and tomato chutney, garnished with asparagus. Includes two sides.
Gourmet Sandwich:
Chicken katsu sandwich – panko-breaded chicken breast on a brioche bun, topped with katsu sauce and kewpie slaw. Includes truffle wedges. $18
Premium Side:
Loaded mashed potatoes with bacon, cheddar, green onions, and sour cream. $8
Dessert of the Week:
Espresso crème brûlée
Drink of the Week:
Georgia Peach – silver rum, peach schnapps, orange juice, and cranberry juice, garnished with an orange.
Try our new Smoked Maple Bacon Old Fashioned, made with Knob Creek Smoked Maple Bourbon, orange bitters, brown sugar simple syrup, and garnished with an orange peel and bacon.
Add two scallops to any steak. $8
Add sautéed onions and mushrooms to any steak. $5