Dinner Specials for the Week of 3/28/23
STARTER: CAPRESE SALAD – SLICED MOZZERELLA, ITALIAN TOMATOES, AND BASIL, DRIZZLED WITH A BASALMIC GLAZE. $11 DINNER SPECIAL: CAJUN SHRIMP PASTA – 5 PIECES OF SHRIMP IN A CAJUN CREAM SAUCE WITH ONIONS, AND PEPPERS SERVED OVER LINGUINE. INCLUDES 1 … Continued