STARTER: SPINACH DIP IN A BREAD BOWL $11 CHEF’S SPECIAL: LINGUINE WITH CLAMS – SERVED WITH CAESAR SALAD, GARLIC BREAD $26 PREMIUM SIDE: LOADED WEDGES TOPPED WITH WHITE CHEDDAR SAUCE, BACON, GREEN ONIONS, SOUR CREAM $6 DESSERT OF DAY: MOOSE … Continued
STARTER: FRIED OKRA WITH COCKTAIL SAUCE $9 DINNER SPECIAL: 8 OZ BONE IN FILET – TOPPED WITH A BLACK TRUFFLE BLUE CHEESE BUTTER. INCLUDES 2 SIDES. $38 GOURMET SANDWICH: ANGUS MUSHROOM GRAVY STEAK – TWO 4OZ ANGUS PATTIES SERVED OPEN … Continued
STARTER: TACO FLATBREAD – TACO MEAT TOPPED WITH LETTUCE AND SOUR CREAM. $12 DINNER SPECIAL: LINGUINI AND MEAT SAUCE – LINGUINI TOPPED WITH HOUSE MADE ITALIAN MEAT SAUCE. INCLUDES GARLIC BREAD AND 1 SIDE. $22 GOURMET SANDWICH: HONEY CHIPOTLE CHICKEN … Continued
Join us to celebrate St. Paddy’s Day this year on Friday, March 17th at O’Carolines from 4-9 pm! SPECIALS TO INCLUDE: REUBEN STEW TOPPED WITH SHREDDED SWISS AND RYE CROUTONS $5.00 CUP $7.00 BOWL BANGERS AND MASH WITH GUINNESS … Continued
STARTER: FRIED OKRA – WITH COCKTAIL SAUCE. $10 DINNER SPECIAL 1: SHRIMP AND SMOKED GOUDA GRITS – 5 SHIRMP ON A SKEWER OVER SMOKED GOUDA GRITS. INCLUDES 1 SIDE. $27 DINNER SPECIAL 2: CAJUN 10 OZ SIRLOIN OVER RED BEANS … Continued
STARTER: PRETZEL BREAD STICKS WITH A WARM WHITE CHEDDAR SAUCE. $11 DINNER SPECIAL: 12OZ PRIME RIB – INCLUDES 2 SIDES. $34 GOURMET SANDWICH: HONEY CHIPOTLE CHICKEN TENDERLOIN – HAND BREADED, TOPPED WITH LETTUCE, ONION, PICKLE, TOMATO AND HONEY CHIPOTLE MAYONNAISE. INCLUDES … Continued
STARTER: FIESTA CHICKEN SOFT TACOS – 3 TORTILLAS STUFFED WITH FIRE ROASTED CHICKEN, LETTUCE, SALSA, & SOUR CREAM $12 DINNER SPECIAL: SHRIMP AND LINGUNIE – 5 BUTTERFLIED SHRIMP, ONIONS, MUSHROOMS & SUNDRIED TOMATOES IN A MADEIRA WINE BUTTER SAUCE. INCLUDES … Continued
On Tuesday, January 31st we excited to join with our friends and family in the community to celebrate The Caroline’s 15th Anniversary! We were also celebrating Chef Russ and Chelsea, who’ve been with us all the way since opening day! … Continued
STARTER: ASIAN BARBECUE BEEF FLATBREAD – SLOW COOKED ASIAN BEEF TOPPED WITH PIZZA CHEESE AND GREEN ONION. $12 DINNER SPECIAL: STEAK AND SHRIMP – 6OZ FILET OF RIBEYE PAIRED WITH ITALIAN BUTTERFLIED SHRIMP. INCLUDES 2 SIDES. $36 GOURMET SANDWICH: MEDITERRANEAN … Continued
Join us at The Caroline on Tuesday Feb. 21st to celebrate Mardi Gras with a culinary trip to Cajun Country! CRAB CAKES WITH CREOLE SLAW-$17 FRIED OKRA WITH COCKTAIL SAUCE $10 CRAB CHOWDER – $6 CUP $9 BOWL CHICKEN AND … Continued