Summer Restaurant Week Menu | July 27 – 31
Join us on July 27-31st for Summer Restaurant Week 2021! We’ve got a delicious menu planned, and you won’t want to miss it!
Join us on July 27-31st for Summer Restaurant Week 2021! We’ve got a delicious menu planned, and you won’t want to miss it!
Join us on Wednesday, June 30th at 6:30 pm to try out some great new brews from Columbus’s North High Brewing! Neil from Premium Dist. will be joined by Kelsey from North High to serve as our hosts for the … Continued
STARTER: Poke Nachos – Tuna tossed in a spicy marinade and served over bed of tortilla chips, topped with black truffle sour cream, avocado, cilantro, and black sesame seeds $14 CHEF’S SPECIAL: Prime Rib Pasta – Tender chunks of prime … Continued
Join us on Wednesday, May 26th at 6:30 pm to sample some great new beers from Sweet Water Brewing Company! Nick from Sweet Water will be joining as a host for the evening and will be our guide through a … Continued
STARTER: MEATBALL AND MARINARA FLATBREAD – ITALIAN MEATBALLS, MARINARA SAUCE, PEPPERS, ONIONS, WITH PIZZA & PARMESAN CHEESES $10 CHEF’S SPECIAL: LINGUINE AND MUSSELS – MUSSELS COOKED IN WHITE WINE STOCK WITH CHERRY TOMATOES, GARLIC, GREEN ONIONS AND PARSLEY. SERVED WITH … Continued
Celebrate St. Patrick’s Day with us at “O’Caroline’s!” on Wednesday, March 17th! We’re serving your Irish favorites and featuring $2 14.9 oz. Guinness cans from 4 pm – 9 pm Call us at (937) 552-7676 to make your reservations! SPECIALS … Continued
Join us on Wednesday, March 24th at 6:30 pm to sample some delicious brews from Abita Brewing Company! Neil from Premium Beverage will be joining as a host for the evening and we’ll be trying some delicious beers from the … Continued
Now you can order all your favorites from The Caroline ONLINE! Ordering a delicious carryout meal from The Caroline has never been easier! Just visit our online ordering page and place your order from the comfort of home.
STARTER: PIZZA SUB FLATBREAD TOPPED WITH SALAMI, PEPPERONI, BOLOGNA, HAM, ONIONS, BANANA PEPPERS, MARINARA, AND PIZZA CHEESE $11 CHEF’S SPECIAL: 10 OZ. CERTIFIED ANGUS BEEF HAND CUT RIBEYE SERVED WITH 3 BUTTERFLIED SHRIMP. INCLUDES 2 SIDES $29 GOURMET BURGER: CHICKEN … Continued
STARTER: Spinach Artichoke Dip with tortilla chips $9 DINNER SPECIAL: Smoked Chicken Ravioli with sundried tomato basil cream sauce. Includes 1 side $23 GOURMET BURGER: Chicken Parmesan Lightly breaded chicken breast, topped with marinara, pizza cheese, and pepperoni on a … Continued