Specials

STARTER: 3 HONEY CHIPOTLE CHICKEN POTATO SKINS – TOPPED WITH GREEN ONIONS AND SOUR CREAM $10 CHEFS SPECIAL: ITALIAN STUFFED PEPPER – SWEET BELL PEPPER STUFFED WITH SAUSAGE AND TOPPED WITH PARMESAN CHEESE. SERVED ON A BED OF LINGUINE AND … Continued

STARTER: JICAMA POKE’ TUNA WRAPS “3” – TUNA RED ONIONS,APPLES, CILANTRO,TOPPED WITH A BLACK TRUFFLE AIOLI $11 DINNER SPECIAL: 8 OUNCE ANGUES STRIP STEAK – PAIRED WITH 3 CAJUN BUTTERFLIED SHRIMP, INCLUDES 2 SIDES $36 GOURMET SANDWICH: PRIME RIB SANDWICH … Continued

STARTER: POKE’ TACOS – TUNA TOSSED IN A SWEET AND SAVORY SAUCE, IN A JACI TORTILLA TOPPED WITH GREEN APPLES, RED ONIONS, SESAME SEEDS, CILANTRO, BLACK TRUFFLE AIOLI, AND MIXED GREENS. $12 DINNER SPECIAL: STEAK AND SCALLOPS – 6OZ ANGUS FILET … Continued

Closed on December 25th & 26th, and January 1st – 3rd. STARTER: BBQ CHICKEN FLATBREAD – GRILLED CHICKEN, RED ONIONS, AND CILANTRO. $10 DINNER SPECIAL: STEAK AND SHRIMP – 6 OZ. ANGUS FILET OF RIBEYE PAIRED WITH 3 BUTTERFLIED SHRIMP … Continued

STARTER: 3 CHICKEN SOFT TACOS – SHREDDED CHICKEN TACO MEAT IN A SOFT TORTILLA SHELL TOPPED WITH LETTUCE, SALSA, AND SOUR CREAM. $10 DINNER SPECIAL: STEAK AND SCALLOPS – 8 OZ. HAND-CUT ANGUS STRIP STEAK PAIRED WITH 3 BLACKENED SCALLOPS. … Continued

STARTER:     8 WINGS WITH Y OUR CHOICE OF SAUCE – KUNG PAO, SWEET CAROLINE, BUFFALO, OR BBQ   $12 CHEF’S SPECIAL:  6 OUNCE ANGUS FILET OF RIBEYE – PAIRED WITH 3 PIECES BUTTERFLIED KUNG PAO SHRIMP. INCLUDES 2 SIDES … Continued

STARTER: BUFFALO CHICKEN POTATO SKINS – BUFFALO CHICKEN TOPPED WITH BLEU CHEESE AND GREEN ONIONS. $10 DINNER SPECIAL: SURF AND TURF – 6 OZ. ANGUS FILET OF RIBEYE PAIRED WITH 3 SCALLOPS IN SCAMPI SAUCE. INCLUDES 2 SIDES. $36 GOURMET … Continued