Starter: 3 Bacon Cheeseburger Potato Skins with Sour Cream. $12 Salad: Spinach Salad with Red Onion, Tomatoes, and Bacon. Served with Creamy Balsamic. $7 Dinner Special: Surf and Turf – 8 oz Prime Ribeye paired with 2 Jumbo Sea Scallops. … Continued
Starter: 3 Buffalo Chicken Spring Rolls served with Buffalo Ranch Sauce. $14 Dinner Special: Walleye and Risotto – 8 oz filet of walleye lightly breaded and grilled over chili and lime risotto, topped with sautéed onions and peppers, garnished with … Continued
Join us on July 22 – 27th this year for Summer Restaurant Week at The Caroline! We’ll be featuring a special menu for this great event: CHOICE OF: TOSSED SALAD WITH CHOICE OF DRESSING FREDDY SALAD – ROMAINE, ROMA … Continued
STARTER: TACO FLAT BREAD – HOUSE MADE MEXICAN BEEF, MARINARA, ONIONS, TOMATOES, LETTUCE AND SOUR CREAM. $12 DINNER SPECIAL: FISH AND RICE – 6OZ FILET OF GROUPER LIGHTLY BREADED AND GRILLED OVER COCONUT RICE TOPPED WITH ROASTED PINEAPPLE AND JALAPENO … Continued
Join us at The Caroline from July 16 – 20 for a culinary trip through Italy during Italian Week! We’ll be featuring some delicious Italian specials for you to enjoy: STARTER: THREE 3 OZ. ITALIAN MEATBALLS SERVED IN A … Continued
STARTER: 6 RUBEN CROQUETTES SERVED WITH OUR 1000 DRESSING. $10 DINNER SPECIAL: 6oz ANGUS BEEF CUTLET LIGHTLY BREADED AND GRILLED OVER RED WINE DEMIGLAZE TOPPED WITH MIXED MUSHROOMS AND SERVED WITH YUKON GOLD MASHED POTATOES. $28 GOURMET BURGER: HAND BREADED … Continued
STARTER: CLAM DIP – CREAMY AMERICAN CHEESE, CLAMS. SERVED WITH GARLIC BREAD. $13 (Limited supply, available until we run out) 3 POTATO SKINS – CHEDDAR CHEESE, BACON, GREEN ONIONS, AND SOUR CREAM. $10 DINNER SPECIAL: STEAK & SCALLOPS – 8oz … Continued
STARTER: CLAM DIP – CREAMY AMERICAN CHEESE, CLAMS. SERVED WITH GARLIC BREAD. $13 DINNER SPECIAL: LASAGNA – MADE WITH MEAT SAUCE. SERVED WITH GARLIC BREAD AND CAESAR SALAD. $22 GOURMET BURGER: CAPRESE CHICKEN SANDWICH – GRILLED CHICKEN BREAST TOPPED WITH … Continued
STARTER: 3 SMOKED CHICKEN POTATO SKINS TOPPED WITH WHITE CHEDDAR SAUCE, GREEN ONIONS, AND SOUR CREAM. $10 DINNER SPECIAL: SEAFOOD MEDLEY PASTA – HALIBUT, MUSSELS, SHRIMP AND SCALLOPS IN A TOMATO BEURRE BLANC SAUCE OVER LINGUINI. SERVED WITH GARLIC BREAD … Continued
STARTER: ITALIAN FLAT BREAD – RED SAUCE, RED ONIONS, GRAPE TOMATOES, PROSCIUTTO, TOPPED WITH FRESH BASIL AND BURRATA CHEESE. $14 SALAD SPECIAL: SPINACH SALAD WITH SLICED STRAWBERRIES, WALNUTS, RED ONION WITH A STRAWBERRY VINAIGRETTE. $6 DINNER SPECIAL: AHI TUNA STEAK … Continued