Specials

STARTER: HOT PIZZA DIP IN A CAST IRON SKILLET – CREAM CHEESE, MOZZARELLA, PROVOLONE, MARINARA, ONION, AND PEPPERS. SERVED WITH FLATBREAD CHIPS. $10 DINNER SPECIAL: 8OZ STRIP PAIRED WITH 2 SCALLOPS – 8OZ ANGUS STRIP STEAK PAIRED WITH 2 CAJUN … Continued

Starter: 4 Reuban Croquettes – With house-made 1000 Island Dressing. $10   Salad Special: The Freddy – Chopped Romaine, diced tomatoes, bacon & tossed in Ranch dressing. $6   Chef’s Special: 8 oz. Angus Strip Steak – Served over Yukon … Continued

Starter Stuffed Portobello – with Boursin stuffing, red wine reduction, cream cheese, onions, peppers, spinach, Boursin cheese, Parmesan, and bread crumbs. $13 Dinner Special 8 oz. Blackened Salmon – with a dill sauce, and garnished with diced cucumbers and tomatoes. … Continued

STARTER: DILL PICKLE CHEESE CURDS WITH DILL RANCH. $12 DINNER SPECIAL: STEAK AND SHRIMP – 10oz ANGUS SIRLOIN PAIRED WITH 3 PIECES OF DEEP FRIED SHRIMP. INCLUDES 2 SIDES. $38 GOURMET BURGER: RUEBEN BURGER – 8oz ANGUS BURGER TOPPED WITH … Continued

STARTER BBQ Chicken Flatbread – Barbecue sauce, diced chicken, red onions and hot honey gouda cheese. $14 DINNER SPECIAL Seafood Plate – 2 scallops, 2 pieces of fried butterflied shrimp, Crab Cake and Ahi Tuna. Includes 2 sides. $32 GOURMET … Continued

STARTER: 3 HONEY SRIRACHA BARBECUE SHREDDED BEEF POTATO SKINS AND SOUR CREAM AND GREEN ONION. $10 DINNER SPECIAL: STEAK AND SHRIMP – 8oz STRIP STEAK PAIRED WITH 3 PIECES OF SHIRMP TEMPURA BLACKBERRY SAUCE. INCLUDES 2 SIDES. $32 GOURMET BURGER: … Continued

STARTER: DILL PICKLE CHEESE CURDS WITH A RANCH DILL SAUCE. $12 DINNER SPECIAL: ITALIAN SAUSAGE STUFFED BELL PEPPER SERVED ON A BED OF PASTA MARINARA. INCLUDES GARLIC BREAD AND A CAESAR SALAD. $24 GOURMET BURGER: 8OZ ANGUS BURGER TOPPED WITH … Continued

STARTER: 4 FRIED CHICKEN TENDERS TOSSED IN A CHILI GARLIC SAUCE SERVED WITH OUR HOUSE MADE RANCH. $13 DINNER SPECIAL: STRIP STEAK STROGANOFF– ANGUS CUBED STRIP STEAK SAUTEED IN A BEEF SAUCE TOSSED WITH EGG NOODLES AND GARNISHED WITH SOUR … Continued

STARTER: Portobello Mushroom Flatbread – Flatbread with marinara, mozzarella, provolone, spinach, onions, portobello mushrooms, and garnished with yellow pepper and feta cheese. $14 DINNER SPECIAL: 8 oz Angus Strip Steak – Paired with 3 Butterfly Shrimp with a lemon aioli. … Continued