STARTER: Feta Watermelon salad -watermelon, watercress, feta cheese, red onions, poppy seeds, rose vinaigrette dressing $5 CHEFS SPECIAL: Pan seared halibut with a sweet and sour ginger sauce served with white rice and garnished with zucchini and squash salad. … Continued
STARTER: (3) Pork Soft Taco’s with Southwestern slaw $8 CHEFS SPECIAL: Steak and Salmon Portobello – 5 oz. Certified Angus Beef Top Sirloin and 4 oz. Salmon on a portobello mushroom with onions and peppers and a Dijon demi-glace. Includes … Continued
STARTER: (4) Fried Green Tomatoes on fresh greens served with spicy ranch. $9 CHEFS SPECIAL: Steak Mozzarella – 10 oz. Certified Angus Beef top sirloin with spinach, red onions, Roma tomatoes and fresh mozzarella. Includes 2 sides. $25 GOURMET BURGER: … Continued
STARTER: (4) FRIED GREEN TOMATOES ON FRESH GREENS SERVED WITH SPICY RANCH $9 CHEFS SPECIAL: BBQ SALMON–8 OZ NORWEGIAN SALMON FILET TOPPED WITH ONIONS AND PEPPERS WITH BALSAMIC BBQ SAUCE INCLUDES 2 SIDES $23 GOURMET BURGER: JALAPENO BURGER 8 OZ. CERTIFIED … Continued
BEVERAGE – CHOICE OF: GLASS OF HOUSE WINE – SOFT DRINK – CRAFT BEER ON TAP: GUINNESS – STELLA ARTOIS – BELLS OBERON – FATHEAD IPA FIRST COURSE – CHOICE OF: TOSSED SALAD WITH CHOICE OF DRESSING TOO GOUDA SALAD – MIXED … Continued
STARTER: (4) FRIED GREEN TOMATOES ON FRESH GREENS SERVED WITH SPICY RANCH $9 CHEFS SPECIAL: HALIBUT FLORENTINE – 6 OZ. PAN SEARED HALIBUT ON A POOL OF PARMESAN CREAM SAUCE TOPPED WITH FRESH SPINACH AND TOMATO INCLUDES 1 SIDE $25 GOURMET BURGER: MACK … Continued
STARTER: (4) BBQ BACON WRAPPED SHRIMP ON A BED OF CUCUMBER ASIAN SLAW $12 CHEFS SPECIAL: ROSEMARY GARLIC STEAK-10 OZ. CERTIFIED ANGUS BEEF TOP SIRLOIN WITH ROSEMARY GARLIC RUB TOPPED WITH ARUGULA, HEIRLOOM TOMATOES, PARMIGIANO SALAD … Continued
The Caroline will be closed for the Fourth of July but we’ll open back up July 5th at 4pm! STARTER: taco pizza with choice of chicken or beef. Topped with lettuce, salsa, sour cream and cheese $10 … Continued
STARTER FRESH SPINACH SALAD WITH RED ONIONS, SLICED MUSHROOMS AND A WARM BACON DRESSING $5 CHEFS SPECIAL PAN SEARED 8 OZ. CHILEAN SEA BASS OVER SAUTEED MUSHROOMS AND KALE WITH ROASTED FINGERLING POTATOES INCLUDES 1 SIDE $28 GOURMET SANDWICH DEEP … Continued
STARTER: BOURSIN STUFFED PORTOBELLO MUSHROOMS – WITH A RED WINE REDUCTION AND GARLIC BREAD $10 CHEFS SPECIAL: CERTIFIED ANGUS BEEF 12 OZ. NEW YORK STRIP – TOPPED WITH MUSHROOMS AND ONIONS WITH A MADEIRA WINE SAUCE $30 GOURMET SANDWICH: FRENCH DIP —THINLY … Continued