STARTER: CHEFS SPECIAL: BABY BACK RIBS – 1/2 SLAB OF BABY BACK RIBS WITH A BOURBON -MOLASSES BBQ SAUCE WITH SARATOGA CHIPS INCLUDES 2 SIDES $18 GOURMET SANDWICH: PORK CUTLET CLUB – GRILLED PORK CUTLET WITH … Continued
STARTER: Large White Freshwater Mussels with Chimichuri sauce, diced tomatoes and served with garlic bread. – $10 CHEFS SPECIAL: 12 OZ. Certified Angus Top Sirloin over red beans and rice and topped with a roasted pineapple and corn salsa. Includes … Continued
STARTER: WAFFLE SLIDER – 8 0Z. CHICKEN BREAST WITH WAFFLE AND MAPLE CREAM BUTTER $8 CHEFS SPECIAL: 12 OZ. CERTIFIED ANGUS BEEF STRIP WITH BOURBON MOLASSES BBQ SAUCE OVER A RICE PILAF. INCLUDES 1 SIDE $29 GOURMET BURGER: MEXI-MELT BURGER … Continued
Come visit us at the Taste of Troy on Saturday, September 10th from 11am-4pm! We’ll be featuring: Bourbon Mushrooms Fresh Button Mushrooms sauteed with butter, bourbon, onions and garlic – $4 Too Gouda Salad Mixed greens, granny smith apples, ground pecans, smoked … Continued
STARTER: Feta Watermelon salad -watermelon, watercress, feta cheese, red onions, poppy seeds, rose vinaigrette dressing $5 CHEFS SPECIAL: Pan seared halibut with a sweet and sour ginger sauce served with white rice and garnished with zucchini and squash salad. … Continued
STARTER: (3) Pork Soft Taco’s with Southwestern slaw $8 CHEFS SPECIAL: Steak and Salmon Portobello – 5 oz. Certified Angus Beef Top Sirloin and 4 oz. Salmon on a portobello mushroom with onions and peppers and a Dijon demi-glace. Includes … Continued
STARTER: (4) Fried Green Tomatoes on fresh greens served with spicy ranch. $9 CHEFS SPECIAL: Steak Mozzarella – 10 oz. Certified Angus Beef top sirloin with spinach, red onions, Roma tomatoes and fresh mozzarella. Includes 2 sides. $25 GOURMET BURGER: … Continued
STARTER: (4) FRIED GREEN TOMATOES ON FRESH GREENS SERVED WITH SPICY RANCH $9 CHEFS SPECIAL: BBQ SALMON–8 OZ NORWEGIAN SALMON FILET TOPPED WITH ONIONS AND PEPPERS WITH BALSAMIC BBQ SAUCE INCLUDES 2 SIDES $23 GOURMET BURGER: JALAPENO BURGER 8 OZ. CERTIFIED … Continued
BEVERAGE – CHOICE OF: GLASS OF HOUSE WINE – SOFT DRINK – CRAFT BEER ON TAP: GUINNESS – STELLA ARTOIS – BELLS OBERON – FATHEAD IPA FIRST COURSE – CHOICE OF: TOSSED SALAD WITH CHOICE OF DRESSING TOO GOUDA SALAD – MIXED … Continued
STARTER: (4) FRIED GREEN TOMATOES ON FRESH GREENS SERVED WITH SPICY RANCH $9 CHEFS SPECIAL: HALIBUT FLORENTINE – 6 OZ. PAN SEARED HALIBUT ON A POOL OF PARMESAN CREAM SAUCE TOPPED WITH FRESH SPINACH AND TOMATO INCLUDES 1 SIDE $25 GOURMET BURGER: MACK … Continued