STARTER: Fried Mozzarella with balsamic marinated tomatoes, almond pesto and fresh basil – $8 CHEFS SPECIAL: 8 oz. boneless pork ribeye over barbecue mashed potatoes. topped with sauteed peppers, onions and smoked cheddar cheese – $17 GOURMET BURGER: 8 oz. Certified Angus Burger with … Continued
STARTER: Warm Lobster and Crab dip with pita chips – $10 CHEFS SPECIAL: (2) 5 OZ. Boneless Pork Chops over buffalo mashed potatoes. Garnished with blue cheese crumbles and Dijon cream sauce – $18 GOURMET BURGER: Italian Burger – 8 OZ Certified … Continued
Make Easter at The Caroline a tradition in your family! Join us for the annual Easter Brunch Sunday, April 5th between 10 AM and 2 Pm, when we’ll be featuring a buffet of delicious, traditional fare including: Scrambled Eggs Home … Continued
Who: All of you! Bring your green! What: Celebrate St. Patty’s Day When: Tuesday, March 17th at O’Caroline’s! Serving from 4 to 9 p.m. – Bar opens at 3 p.m. What we’ll be Featuring: $1.00 – Pints of Guinness $4.00 … Continued
STARTER: (6) jalapeno poppers – with cilantro corn relish and coriander-lime dipping sauce $8.95 CHEFS SPECIAL: 8 oz. boneless pork ribeye – over BBQ-cheddar mashed potatoes and bleu cheese cream sauce 18.95 PREMIUM SIDE: sidewinder fries – with spicy ranch $3.00 DESSERT: … Continued
STARTER: (4) Pretzel Bread Sticks Served with IPA cheese spread- $8 CHEFS SPECIAL: Grilled Duck Breast over Cheddar Rice Garnished with sauteed peppers and barbecue sauce – $20 GOURMET BURGER: Open Faced Reuben Burger 8 OZ Certified Angus burger, thinly sliced corned … Continued
STARTER: (4) Pulled Pork Potato Skins – with smoked Gouda, BBQ sauce, caramelized onions $8.95 CHEFS SPECIAL: Veal Parmesan – lightly breaded veal cutlet, fettuccine, marinara, provolone, Parmesan, garlic bread $19.95 SEAFOOD SPECIAL: Chipotle Shrimp over Sweet Potato … Continued
STARTER: Sartori Cheese Plate. Balsamic bella vitano and basil + olive oil asiago, marinated tomatoes and olives, capicolla, grilled baguette, olive oil $12.95 CHEFS SPECIAL: 12 oz. Bone-in Pork Chop over garlic-herb rice and balsamic demi-glace. Topped with bleu cheese … Continued
Lent is right around the corner! Starting on February 20th and running until April 3rd, The Caroline will be featuring these special menu items on Ash Wednesday, and on every Friday during Lent. Broiled Chilean Sea Bass Served over sweet … Continued
The Caroline is celebrating the most romantic day of the year with a slate of Valentine’s Weekend Specials that you’re sure to fall in love with. Come in on February 13th and 14th with someone special, and an appetite! Appetizers Soups Beef … Continued