Dinner Specials for the Week of 6/15/201
STARTER: ESCARGOT–SAUTEED IN GARLIC BUTTER, FRESH LEMON AND WHITE WINE. PRESENTED OVER FRESH SPINACH AND SERVED WITH GARLIC BREAD $12 CHEFS SPECIAL: BLACKENED SALMON OVER PENNE WITH VODKA TOMATO CREAM SAUCE INCLUDES 1 SIDE $22 GOURMET BURGER: 8 OZ CERTIFIED ANGUS BURGER, WITH CARIBBEAN JERK RUB, SWEET … Continued