Specials

                          STARTER: (4) Salted Pretzel Bread Sticks with Beer Cheese $7.95 CHEFS SPECIAL: Asian Glazed Steak and Chicken Portobello (5 OZ. Sirloin and 4 OZ. Chicken Breast) with Rice and Sauteed Vegetables … Continued

STARTER: (4) Italian Potato Skins – Italian sausage and diced capicola, banana peppers, bell peppers, provolone, mozzarella, marinara $8.95 CHEFS SPECIAL: 8 oz. Rosemary-Rubbed Boneless Pork Ribeye, over garlic mashed potatoes and Dijon cream sauce $17.95 SEAFOOD SPECIAL: Sauteed Tilapia over fresh spinach. Topped with hot bacon dressing, hard boiled egg, red onion, fresh … Continued

  STARTER: (6) oysters on the ½ shell, cocktail sauce $12.95 CHEFS SPECIAL: 8 oz. boneless pork ribeye, sautéed cabbage, mashed potatoes, balsamic demi-glace $19.95 SEAFOOD SPECIAL: teriyaki glazed salmon over rice pilaf. Topped with peppers and onions $19.95 GOURMET … Continued

  STARTER: (6) oysters on the ½ shell, cocktail sauce $12.95 CHEFS SPECIAL: 8 oz. boneless pork ribeye, sautéed cabbage, mashed potatoes, balsamic demi-glace $19.95 SEAFOOD SPECIAL: teriyaki glazed salmon over rice pilaf. Topped with peppers and onions $19.95 GOURMET … Continued

                                The Caroline is extremely excited to bring our legendary dishes to Monday nights starting in November, but we decided to go one step further … Continued

The kids are back in school, the weather is getting a bit chillier and we are starting to see leaves blowing along the sidewalk. Autumn is almost here, but that’s not a bad thing though, since it means our new Autumn Seasonal menu … Continued

The kids are back in school, the weather is getting a bit chillier and we are starting to see leaves blowing along the sidewalk. Autumn is almost here, but that’s not a bad thing though, since it means our new Autumn Seasonal menu … Continued