Dinner Specials for the Week of 1/27/20
STARTER: DUCK WINGS – (6) WINGS TOSSED IN A SWEET TERIYAKI AND RED CHILI GLAZE $12 CHEF’S SPECIAL: SMOKED CHICKEN RAVIOLI TOSSED IN A TOMATO BASIL CREAM SAUCE, SERVED WITH GARLIC BREAD AND CAESAR SALAD $18 GOURMET SANDWICH: 8 OZ. … Continued