STARTER: BALSAMIC BRUSHETTA – TOASTED BREAD, BRUSHETTA, GOAT CHEESE WITH ROASTED RED PEPPERS. $12 DINNER SPECIAL: SEAFOOD PLATE – 1 CRAB CAKE REMOULADE, 4 PIECES OF AHI TUNA, 3 PAN SEARED SCALLOPS WITH A RED PEPPER SAUCE. INCLUDES 2 … Continued
Join us at The Caroline on Wednesday, September 28th at 6:30 pm while we try out some tasty creations by Fat Head’s Brewing Company! Tyler from Cavalier Distributing and Patrick from Fat Head will be our guides as we try: … Continued
STARTER: SOUTHWESTERN STREET CORN DIP – SWEET CORN BLENDED WITH CREAM CHEESE, COTIJA, BLACK BEANS, JALAPENO, CILANTRO. SERVED HOT WITH CORN CHIPS $10 CHEF’S SPECIAL: STEAK AND SHRIMP – 8 OZ. ANGUS STRIP STEAK PAIRED WITH 3 PIECE BUTTERFLIED … Continued
STARTER: BEET SALAD – FRESH SLICED BEETS TOPPED WITH GOAT CHEESE & SWEET AND SAVORY PECANS ON A BED OF GREENS, TOPPED WITH A HONEY BALSAMIC GLAZE $10 CHEF’S SPECIAL: PEPPER STEAK AND RICE – 8 OUNCE ANGUS BEEF STRIP … Continued
STARTER: LOADED HOUSE MADE FRIES TOPPED WITH WHITE CHEDDAR SAUCE, BACON, GREEEN ONIONS AND SOUR CREAM $11 CHEF’S SPECIAL: CAJUN SHRIMP PASTA – 5 BUTTERFLIED SHRIMP, TOSSED IN A ALFREDO SAUCE AND LINGUINE. INCLUDES 2 SIDES $25 GOURMET BURGER : … Continued
STARTER: 3 POTATO SKINS STUFFED WITH SLOPPY JOE BURGER AND CHEDDAR CHEESE. SERVED WITH SOUR CREAM. $10 DINNER SPECIAL: HOUSE MADE LASAGNA WITH CAESAR SALAD AND GARLIC BREAD. $20 GOURMET SANDWICH: HAND CUT AND TENDERIZED GRILLED TENDERLOIN TOPPED … Continued
STARTER: MUSSELS IN A WHITE WINE, LEMON GARLIC BUTTER SAUCE. GARNISHED WITH TOMATOES AND GREEN ONIONS, WITH GARLIC BREAD. $13 DINNER SPECIAL: 8OZ ANGUS STRIP STEAK PAIRED WITH 3 SCALLOPS SCAMPI STYLE. INCLUDES 2 SIDES $34 GOURMET SANDWICH: … Continued
Summer Restaurant Week 2022 starts on July 26th! We’ll be featuring a special restaurant week menu full of great options: CHOICE OF: TOSSED SALAD WITH CHOICE OF DRESSING SPINACH SALAD WITH STRAWBERRIES, RED ONION, CREAMY BALSAMIC DRESSING CUP OF SOUP … Continued
STARTER: ITALIAN SAUSAGE – WITH PEPPERS, ONIONS, MARINARA SERVED WITH WITH GARLIC BREAD. $12 DINNER SPECIAL: 6 OZ ANGUS FILET MIGNON – TOPPED WITH A HOUSE MADE CRAB CAKE, TOPPED WITH BEARNAISE SAUCE AND ASPARAGUS GARNISH. INCLUDES 1 SIDE … Continued
STARTER: PULLED PORK FLATBREAD – PULLED PORK, BBQ SAUCE, RED ONION, CILANTRO. $12 CHEF’S SPECIAL: ROASTED PRIME RIB OF BEEF – INCLUDES 2 SIDES. 8 OZ. $24,10 OZ. $30, 12 OZ. $36 GOURMET BURGER : BEER BATTERED COD PO’ BOY … Continued