STARTER: 3 SHREDDED BEEF BBQ POTATO SKINS TOPPED WITH WHITE CHEDDAR SAUCE, GREEN ONIONS AND SOUR CREAM. $10 SALAD SPECIAL: SPINACH SALAD WITH MUSHROOMS, RED ONIONS, AND SERVED WITH HOT BACON DRESSING. $6 DINNER SPECIAL: CHICKEN MADEIRA LINGUINI – … Continued
STARTER: HOT PIZZA DIP IN A CAST IRON SKILLET – CREAM CHEESE, MOZZARELLA, PROVOLONE, MARINARA, ONION, AND PEPPERS. SERVED WITH FLATBREAD CHIPS. $10 DINNER SPECIAL: 8OZ STRIP PAIRED WITH 2 SCALLOPS – 8OZ ANGUS STRIP STEAK PAIRED WITH 2 CAJUN … Continued
Join us at The Caroline on April 18th at 6:30 pm when we sample some great brews from the legendary Fat Head’s Brewery! We’ll be checking out a great selection of legendary Fat Head’s brews, including: Bone Head – Imperial … Continued
Starter: 4 Reuban Croquettes – With house-made 1000 Island Dressing. $10 Salad Special: The Freddy – Chopped Romaine, diced tomatoes, bacon & tossed in Ranch dressing. $6 Chef’s Special: 8 oz. Angus Strip Steak – Served over Yukon … Continued
Starter Stuffed Portobello – with Boursin stuffing, red wine reduction, cream cheese, onions, peppers, spinach, Boursin cheese, Parmesan, and bread crumbs. $13 Dinner Special 8 oz. Blackened Salmon – with a dill sauce, and garnished with diced cucumbers and tomatoes. … Continued
STARTER: DILL PICKLE CHEESE CURDS WITH DILL RANCH. $12 DINNER SPECIAL: STEAK AND SHRIMP – 10oz ANGUS SIRLOIN PAIRED WITH 3 PIECES OF DEEP FRIED SHRIMP. INCLUDES 2 SIDES. $38 GOURMET BURGER: RUEBEN BURGER – 8oz ANGUS BURGER TOPPED WITH … Continued
STARTER BBQ Chicken Flatbread – Barbecue sauce, diced chicken, red onions and hot honey gouda cheese. $14 DINNER SPECIAL Seafood Plate – 2 scallops, 2 pieces of fried butterflied shrimp, Crab Cake and Ahi Tuna. Includes 2 sides. $32 GOURMET … Continued
STARTER: 3 HONEY SRIRACHA BARBECUE SHREDDED BEEF POTATO SKINS AND SOUR CREAM AND GREEN ONION. $10 DINNER SPECIAL: STEAK AND SHRIMP – 8oz STRIP STEAK PAIRED WITH 3 PIECES OF SHIRMP TEMPURA BLACKBERRY SAUCE. INCLUDES 2 SIDES. $32 GOURMET BURGER: … Continued
STARTER: DILL PICKLE CHEESE CURDS WITH A RANCH DILL SAUCE. $12 DINNER SPECIAL: ITALIAN SAUSAGE STUFFED BELL PEPPER SERVED ON A BED OF PASTA MARINARA. INCLUDES GARLIC BREAD AND A CAESAR SALAD. $24 GOURMET BURGER: 8OZ ANGUS BURGER TOPPED WITH … Continued
Join us at “O’Caroline’s” on Saturday, March 16 2024 from 4:00-9:00 PM to celebrate St. Patrick’s Day!!! REUBEN STEW TOPPED WITH SHREDDED SWISS AND RYE CROUTONS $6.00 CUP $8.00 BOWL BANGERS AND MASH WITH GUINNESS JUS $17 CABBAGE ROLLS OVER … Continued