Starter: 3 Chicken Smoked Ravioli in a roasted red pepper tomato sauce, served with garlic bread. $15 Salad Special: Freddy Salad – chopped romaine, tomatoes, white cheddar, and bacon, tossed in ranch dressing. $7 Dinner Special: Stuffed Bell Pepper – … Continued
Starter: 3 house-ground beef tacos with salsa and sour cream. $14 Salad Special: Burrata salad – fresh arugula, burrata cheese, heirloom tomatoes, red onions, and a basil balsamic vinaigrette. $8 Dinner Special: (2) 4 oz. chicken breasts in a bourbon … Continued
Starter: 3 Buffalo Ranch Potato Skins topped with shredded chicken and sharp white cheddar, served with a side of spicy ranch. $12 Salad Special: Burrata Salad – Fresh arugula, burrata cheese, heirloom tomatoes, red onions, and a basil balsamic vinaigrette. … Continued
Starter: Mexican Flatbread – Chorizo, jalapeño, red onions, lettuce, tomatoes, and sour cream. $14 Salad Special: Pear Salad – Chopped romaine tossed in our balsamic honey dressing, topped with chopped pears, pumpkin seeds, and bleu cheese crumbles. $8 Dinner Special: … Continued
Starter: Beef and Pork Meatballs – House-ground beef and pork meatballs in a rosé sauce, served with garlic bread. $12 Salad Special: Freddy Salad – Chopped romaine, tomatoes, white cheddar, and bacon tossed in ranch dressing. $7 Dinner Special: Lightly … Continued
Celebrate St. Patrick’s Day at The Caroline! On Tuesday, March 17, we’re serving up a taste of the Emerald Isle with a special menu featuring hearty, traditional favorites. From our creative Reuben Stew to classic Bangers and Mash or a … Continued
Starter: Mini Shepherd’s Pie – House-ground ribeye and strip, peas, carrots, topped with Boursin Yukon Gold mashed potatoes with garlic bread. $13 Salad Special: Spring Salad – Mixed greens, hard-boiled egg, red onion, tomato, bacon, smoked Gouda cheese, maple vinaigrette. … Continued
Starter: Kung Pao Potato Skins – Three potato skins filled with Kung Pao chicken, topped with white cheddar and green onions. | $12 Salad Special: Freddy Salad – Chopped romaine, tomatoes, white cheddar, and bacon tossed in ranch dressing. | … Continued
Mardi Gras is coming to The Caroline, and we’re celebrating with a menu inspired by the bold, soulful flavors of Louisiana! Join us on Tuesday, February 17th for a one-day-only feast featuring rich gumbos, Creole classics, and Cajun favorites that … Continued
Starter: Bacon Cheeseburger Flatbread – topped with extra sharp white cheddar. $14 Salad Special: Italian Salad – Lettuce, chopped celery, red onions, pepperoncini peppers, olives, cherry tomatoes tossed in Italian dressing. Topped with Parmesan cheese. $8 Dinner Special: Pan-Seared Salmon … Continued