STARTER 6 WINGS Tossed in your choice of Buffalo, Sweet Caroline, Asian, or BBQ sauce. Served with celery and bleu cheese dressing. $12 SALAD SPECIAL FREDDY SALAD Romaine lettuce, cheddar cheese, bacon bits, and ranch dressing. $8 CHEF’S SPECIAL BROWN … Continued
The Caroline will be taking a short summer break from June 30 through July 6. During that time, our team will be enjoying some well-earned vacation time while we complete a few renovations and kitchen upgrades. We’ll reopen on July … Continued
STARTER 3 POTATO SKINS Stuffed with jalapeño, bacon, cream cheese, cheddar cheese, and green onions. $12 SALAD SPECIAL BEET SALAD Mixed greens, granny smith apples, goat gouda cheese, walnuts, sliced shallots, and house made creamy balsamic on the side. … Continued
Starter Fried Green Tomatoes – Three hand-breaded fried green tomatoes topped with crumbled feta cheese and served with a side of spicy ranch. $13 Salad Special Charred Romaine Wedge – Charred romaine lettuce topped with shaved Parmesan, house-made croutons, and … Continued
Starter Mozzarella Sticks with house-made marinara (while supplies last) $12 3 Philly Cheese Steak Potato Skins $12 Salad Special Italian Salad — Salad mix, chopped celery, red onions, pepperoncino, olives, cherry tomatoes, Parmesan cheese, and Italian dressing. $7 Chef’s Special … Continued
Join us at The Caroline during Strawberry Festival weekend and make us part of your celebration! On Friday, June 5, we’ll be open during our regular business hours. Guests can also enjoy dine-in seating, and a limited to-go DORA drink … Continued
Starter: 3 Hickory & Molasses Smoked Pork Potato Skins — $13 Salad Special: Caprese Salad – Sliced fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze. $10 Dinner Special: Linguine & Meatballs – House-made meatballs, linguine, marinara, and Parmesan. Served … Continued
The Caroline is excited to participate in Dayton Burger Week (June 7th through June 14th) with two signature burger creations you won’t want to miss. If you’re a burger fan, this is your week. Join us alongside other area restaurants … Continued
Starter: Italian Flatbread – Layered with marinara, seasoned beef, salami, pepperoni, mozzarella, and provolone cheese. $14 Salad Special: Buffalo Ranch Potato Salad over fresh spring mix. $8 Dinner Special: Surf and Turf – 8oz strip steak over a beef and … Continued
Starter: Warm Spinach Artichoke Dip with pita chips. $14 Salad Special: Freddy Salad – chopped romaine, tomatoes, white cheddar, and bacon tossed in ranch dressing. $7 Dinner Special: Two 4 oz. chicken breasts with smoked Gouda Yukon Gold mashed potatoes, … Continued