STARTER: (2) TWICE BAKED POTATO SKINS SERVED WITH BACON, CHEESE, CHIVES, AND SOUR CREAM. $9 DINNER SPECIAL: BEEF-SHOULDER – 6OZ ANGUS BEEF SHOULDER OVER BEEF-BURGUNDY SAUCE TOSSED WITH ONIONS, PEPPERS, AND LINGUINI. INCLUDES 2 SIDES. $26 GOURMET BURGER: MESQUITE BURGER … Continued
STARTER: SEAFOOD MEDLEY WITH SCALLOPS – MUSSELS, CLAMS, TOSSED WITH A SUNDRIED TOMATO GARLIC BUTTER, WHITE WINE SAUCE, GREEN ONIONS $16 CHEFS SPECIAL: BABY BACK BBQ RIBS – SARATOGA CHIPS, BBQ SAUCE INCLUDES 1 SIDE ½ RACK $20 FULL RACK … Continued
STARTER: CRAB RANGOON FLATBREAD: TOPPED WITH FRIED WONTONS, GREEN ONIONS AND SWEET CHILI SAUCE. $12 DINNER SPECIAL: KUNG PAO SHRIMP PASTA: 5 BUTTERFLIED SHRIMP TOSSED IN KUNG PAO VEGETABLES AND LINGUINI. INCLUDES 2 SIDES. $25 GOURMET BURGER: THE CAROLINE MAC … Continued
STARTER: THROWBACK TO THE SPRINGS SHRIMP OHH LA LA – 4 PIECES OF BUTTERFLIED SHRIMP, BATTERED IN A TAPIOCA FLOUR, SERVED WITH A CHOICE OF BLACKBERRY SAUCE OR HOT MUSTARD $15 DINNER SPECIAL: CHICKEN PICATTA – 8 OZ. CHICKEN BREAST … Continued
STARTER: 3 POKE STREET TACOS – TUNA TOSSED IN A SOY REDUTION WITH GREEN APPLES, PICKELED RED ONIONS,GARLIC, OVER SPRING MIX TOPEED WITH KUNG PAO SOUR CREAM $14 DINNER SPECIAL: 6 OZ SHOULDER TENDER SLICED, TOPPED WITH A WHISKEY MUSHROOM … Continued
STARTER: CERVEZA OSCURA POTATO SKINS (3) – TACO SHREDDED BEEF TOPPED WITH WHITE CHEDDAR SAUCE, GREEN ONIONS, SOUR CREAM AND SALSA. $12 DINNER SPECIAL: TOMATO BASIL SHRIMP – 5 BUTTERFLIED SHRIMP SAUTEED IN A BURGUNDY WINE TOMATO BASIL SAUCE, ONIONS, … Continued
Join us at The Caroline on August 16th while we sample some great brews from Cincinnati’s Streetside Brewery! Russell from Streetside will be on our hand as a guide while we slip on a selection of Streetside’s creations, including: CERVEZA … Continued
STARTER: TACO FLATBREAD – TACO MEAT, MARINARA, WHITE CHEDDAR, TOPPED WITH SHREDDED LETTUCE, SALSA, AND SOUR CREAM ON THE SIDE. $12 DINNER SPECIAL: SURF & TURF – 8OZ ANGUS STRIP PAIRED WITH 2 BLACKENED SCALLOPS. INCLUDES 2 SIDES. $34 PREMIUM … Continued
STARTER: 3 LOADED POTATO SKINS TOPPED WITH BACON, CHEDDAR, GREEN ONION. $10 DINNER SPECIAL: RESTAURANT WEEK – CHOICE OF 6OZ FILET SERVED OVER A BED OF HOT HONEY GOUDA YUKON GOLD MASHED POTATOES, TOPPED WITH A RED WINE DEMI GLAZE, … Continued
Summer is officially here and that means it’s time for Summer Restaurant Week! Join us at The Caroline and try our special Restaurant Week Menu from July 25-29th. CHOICE OF: TOSSED SALAD WITH CHOICE OF DRESSING GOUDA SALAD WITH MIXED … Continued