STARTER: 3 POTATO SKINS WITH SHREDDED BEEF, CHEDDAR CHEESE, AND GREEN ONIONS. $10 DINNER SPECIAL: LASAGNA SERVED WITH CAESAR SALAD AND GARLIC BREAD. $24 GOURMET BURGER: CHICKEN PARMESAN SANDWICH – LIGHTLY BREADED CHICKEN BREAST TOPPED WITH MARINARA, PEPPERONI, MOZZARELLA, AND … Continued
STARTER: PINK OYSTER MUSHROOMS, LOCALLY SOURCED. LIGHTLY BREADED AND FRIED. SERVED WITH A KUNG PAO SOUR CREAM. $12 DINNER SPECIAL: KUNG PAO SHRIMP LINGUINI AND MIXED VEGETABLES. $31 GOURMET BURGER: 3 SHREDDED BEEF SOFT TACOS SERVED WITH CHIPS AND SALSA, … Continued
STARTER: 3 CHICKEN TENDERS WITH A CHOICE OF BBQ, BUFFALO OR SWEET CAROLINE SAUCE. $11 DINNER SPECIAL: SLOW ROASTED PRIME RIB OF BEEF, AU JUS INCLUDES 2 SIDES. 8 OZ $24 12 OZ $34 GOURMET BURGER: 3 SHREDDED BEEF SOFT … Continued
STARTER: MEATBALL MARINARA FLATBREAD – MEATBALLS, ONIONS, PEPPERS, MOZZARELLA PROVOLONE. $13 DINNER SPECIAL: CHICKEN AND MUSHROOMS – 8OZ CHICKEN BREAST SPLIT WITH SAUTEED MUSHROOMS GARNISHED IN A BLACK TRUFFLE CHICKEN SAUCE OVER LINGUINI. INCLUDES 2 SIDES. $24 GOURMET BURGER: SMOTHERED … Continued
STARTER: CHIPOTLE HONEY BEEF POTATO SKINS WITH WHITE CHEDDAR, GREEN ONIONS, AND SOUR CREAM. $11 DINNER SPECIAL: SHRIMP STIR FRY WITH MIXED VEGETABLES AND TOSSED WITH LINGUINI IN A KUNG PAO SAUCE. INCLUDES 2 SIDES. $28 GOURMET BURGER: HAND BREADED … Continued
Join us for New Year’s Eve at The Caroline on December 31st! We’ll be open from 3:30 pm – 9:30 pm, and featuring a special New Year’s Eve menu: APPETIZERS: NEW ENGLAND CLAM CHOWDER SHRIMP BISQUE SHRIMP TEMPURA – 5 … Continued
STARTER: BACON CHEESE BURGER FLATBREAD – ANGUS BEEF, BACON, ONION, WHITE CHEDDAR, GARNISHED WITH DILL PICKLES. $11 DINNER SPECIAL: ITALIAN STUFFED BELL PEPPER – BELL PEPPER STUFFED WITH SAUSAGE SERVED IN A BED OF LINGUINI WITH MARINARA. SERVED WITH CAESAR … Continued
The Caroline will be closed for Thanksgiving on Nov. 23rd, but we can’t wait to see everyone on Friday Nov. 24th for the Grand Illumination tree lighting! STARTER: 3 SMOKED CHICKEN POTATO SKINS TOPPED WITH WHITE CHEDDAR, BARBECUE AND GREEN … Continued
STARTER: Smoky Bourbon Chicken Flatbread – Smoky bourbon sauce, smoked chicken, mozzarella, provolone, white cheddar and garnished with fresh pineapple. $13 DINNER SPECIAL: Seafood Pasta – Clams, mussels, scallops, shrimp sauteed in a butter garlic & white wine sauce and … Continued
STARTER: LOCALLY SOURCED PINK OYSTER MUSHROOM PETALS –LIGHTLY BREADED AND DEEP FRIED SERVED WITH SPICY RANCH DRESSING $12 CHEFS SPECIAL: 8 OUNCE AHI TUNA STEAK – LIGHTLY BLACKENED SERVED ON A BED OF HOT HONEY GOUDA ALFREDO AND LINGUINE INCLUDES … Continued