Starter: Loaded Potato Skins – Bacon, cheddar, green onions, and sour cream. $12 Salad Special: Freddy Salad – Chopped romaine, tomatoes, white cheddar, and bacon, tossed in ranch dressing. $7 Dinner Special: Wild-Caught Grouper – 8oz filet topped with pineapple … Continued
Starter: Crab Cakes with a Creole Sauce – $17 Soup Specials: Crab Chowder or Chicken and Sausage Gumbo Dinner Specials: Shrimp and Grits – 5 Cajun shrimp grilled and served over a bed of smoked Gouda grits – $27 Cajun … Continued
Join us for the St. Patrick’s Day festivities on Saturday, March 15th at O’Caroline’s! We’ll be featuring our full regular menu, plus some Irish favorites, including: Reuben Stew topped with shredded Swiss and rye croutons: $6.00 (cup) | $8.00 (bowl) … Continued
Starter: 3 Asian beef potato skins topped with our house-made slaw – $12 Special Salad: Spinach salad with red onions, tomatoes, bacon, and walnuts, served with creamy balsamic – $7 Dinner Special: Steak and Shrimp – 10oz Certified Angus Beef … Continued
Appetizers: Crab Chowder: Cup $7 | Bowl $10 Chicken and Sausage Gumbo: Cup $6 | Bowl $8 Crab Cakes with Creole Sauce – $17 Entrées: Shrimp and Grits: 5 Cajun shrimp grilled and served over a bed of smoked Gouda … Continued
Starter: 4 loaded baked potato croquettes with sour cream and green onions – $10 Special Salad: Freddy Salad – Chopped romaine tossed with bacon, white cheddar, diced tomatoes, and ranch dressing – $7 Dinner Special: House-made meatloaf with Yukon Gold … Continued
STARTER: Four butterflied deep-fried shrimp served with a blackberry dipping sauce. $12 SPECIAL SALAD: Pear Salad – Romaine lettuce topped with pumpkin seeds, pears, and bleu cheese, served with honey balsamic dressing. $8 DINNER SPECIAL: 8 oz. Certified Angus Beef … Continued
Starter: 3 Chicken Salad Melt Potato Skins – Zesty smoked chicken salad topped with Swiss cheese, drizzled with sour cream, and garnished with green onions. $13 Freddy Salad: Chopped romaine, bacon, white cheddar, and diced tomatoes, tossed in ranch dressing. … Continued
Starter: Taco Flatbread – Taco meat, white cheddar, marinara, topped with lettuce, salsa, and sour cream. $13 Freddy Salad: Pear Salad – Chopped romaine tossed in a balsamic honey dressing, topped with pumpkin seeds, diced pears, and bleu cheese. $7 … Continued
Starter: 4 Butterfly Shrimp served with General Tso’s sauce – $13 Freddy Salad: Chopped romaine, diced tomatoes, bacon, and white cheddar tossed in ranch dressing – $7 Dinner Special: Steak and Scallops: 10 oz. sirloin paired with 2 seared scallops. … Continued